B&B and Bistro in Creuse, France

Good Food, Quality Accommodation and an Indoor Swimming Pool!

Bistro

The house speciality, a proper Indian Curry!

 

Opening Hours for January & February 2012

Weekday EVENINGS & WEEKENDS call to reserve

Open lunchtime Monday to Friday 12—2.00

The Dining Room

Also available are a wide range of traditional pub classics including steak pie and homemade burgers. 

The 1st Saturday of every month will be International Night with a full range of food and drink from countries around the globe.

Made using authentic, family recipes the following sauces are available Monday to Saturday.  Choose from Chicken, Beef or Vegetables and add your choice of sauce.  Served with basmati rice or chips and a chapatti.

Korma                      Mild and creamy with coconut milk

Chasni                      Sweet and sour with fruit, mild but full of flavour

Bhuna                        British favourite made with coriander, medium

Karahi                        Chopped onion, peppers and fresh chillis, medium

South Indian             Spicy with garlic and crushed chillis, medium to hot

Madras                     Made with tomato and spicies, it’s hot, hot, hot!

Why not have a Chicken or Mushroom Pakora starter?  It’s served with spiced onions, a creamy dip and salad.

The breakfast tableHappy dinersLe Chardon Ecossais Thistle Logo

Friday night is Curry Night and other speciality sauces will be available as well as side dishes such as Bombay potatoes or Samosas.  Reservation only on Friday, please call 05.55.66.60.35 now to book and avoid disappointment.

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